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A monthly tribute to the
Best of our Best!
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Great work is done by people who are not afraid to be great.

Fernando Flores

 
"We are pleased to recognize the exceptional performance and exemp-lary guest service provided by our staff highlighted in the next few pages. From all of us at Enchantment Resort & Mii amo Spa we extend our utmost appreciation and respect for these outstanding individuals."

 

Daniel Bogran
Mii amo
Culinary - Cook

"Daniel is a model of consistency when it come to the work place. Not only are his everyday tasks handled with ease and enthusiasm, but his attitude toward the kitchen and others really put him over the top. He is always pleasant to be around. His humorous personality really makes working a pleasure, and breaks the tension and stress of a busy kitchen in a positive manner. He can really take the edge off, and at the same time continue to put out superior product for our guests. This mix of talent really creates a proven successful combination, and I am happy to have him on my team." Steve Sicinski

Ana Maria Delgado
Banquets -
Server

"Ana comes in everyday ready to do what ever is asked of her. She has been very flexible with schedule changes and often volunteers to take on tasks that others avoid. Ana has been working diligently on learning ways to enhance our presentations at events. Ana recently asked me to xerox some copies of a handout that demonstrates different napkin folds so she could take it home and practice! Ana also takes extra time each day to pick up around the banquet area, and make sure things are stored properly. Ana is a tremendous asset to the operation and is greatly appreciated." Matt Bailey

"Ana is an incredible asset to both banquets and Enchantment Resort. Ana is always here, quietly working and taking care of business, and working well together with the rest of the team. She keeps everything organized and cleaned, and has a great attitude, no matter how busy or stressful the day was. Ana goes above and beyond what is expected of her, trying to improve upon her skills and learning new things that pertain to her job. Thank you Ana." Uwe Wais

Saul Gomez - Najera
Culinary - Baker/Cook

"Saul is who we call the man of all tasks. Not only does he bake all the breads, muffins, granola, cakes, pies, and ice creams, he also gets called upon at any given moment with no notice to cook breakfast, lunch, or even work in banquets. Some days Saul will do his baking in 3 hours so he can cover a station for lunch because we are short handed or a colleague is sick. He is truly a team player and he makes everything that he has worked hard for look easy. Saul is one person you want to have on your team. Thanks!!" Chef Steve

"Anybody that works in the kitchen knows about Saul. No matter which position he is staffing that day, the job will get done. And in the case of Saul, that would be Pastry, Tii Gavo, breakfast, banquets, and many times he will take care of other projects that are not part of his immediate job that shift. No matter where he is placed, he does the job with 100% efficiency and enthusiasm. Thank you Saul!" Uwe Wais


Please click here to view all of our other outstanding nominees for November!
 

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Enchantment Resort
Mii amo
Tides Inn

Employment Page

 
  Weekly earnings are just a part of the total compensation that you will receive as a team member at Enchantment Resort or Mii amo. Benefits include paid vacations, sick leave, insurance, holiday pay, and a leadership philosophy dedicated to core values. Empowerment, accountability, integrity, and our employees having fun are the foundation of our success. If you would like to join our team click here for our employment information web page.